Classic Garlic Butter Shrimp Recipe
Looking for a quick, flavorful seafood recipe? This Classic Garlic Butter Shrimp is the perfect meal for busy weeknights or special occasions. Made with simple ingredients, it delivers an irresistible buttery garlic sauce that complements tender shrimp perfectly. Ready in under 20 minutes, this dish pairs beautifully with pasta, rice, or crusty bread.
Ingredients
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon smoked paprika
½ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges, for garnish
Instructions
Prepare the shrimp: Rinse shrimp and pat dry with paper towels. Season with salt, pepper, and smoked paprika.
Cook the garlic butter: Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant, stirring constantly to avoid burning.
Sauté the shrimp: Add shrimp to the skillet in a single layer. Cook for 2-3 minutes per side or until shrimp turn pink and opaque.
Add lemon juice and parsley: Remove skillet from heat. Stir in fresh lemon juice and chopped parsley. Add red pepper flakes if you want a little heat.
Serve immediately: Transfer shrimp and sauce to a serving dish. Garnish with extra parsley and lemon wedges.
Tips for Perfect Garlic Butter Shrimp
Use fresh shrimp for the best flavor and texture.
Don’t overcook shrimp to keep them juicy and tender.
Serve over linguine, white rice, or with garlic bread for a complete meal.
For an extra touch, toss in cherry tomatoes or spinach during the last minute of cooking.
Try this classic garlic butter shrimp recipe tonight and enjoy restaurant-quality seafood at home with minimal effort!
