Classic Spaghetti Carbonara Recipe
Discover the ultimate Spaghetti Carbonara recipe that’s quick, creamy, and packed with irresistible flavor. This traditional Italian pasta dish is perfect for busy weeknights or when you want a restaurant-quality meal at home. Made with simple ingredients like eggs, Parmesan cheese, pancetta, and black pepper, this classic recipe is a household favorite.
Ingredients
12 oz spaghetti
4 large eggs
1 cup freshly grated Parmesan cheese
6 oz pancetta or guanciale, diced
3 cloves garlic, peeled
Freshly ground black pepper
Salt, to taste
Fresh parsley, chopped (optional)
Instructions
Cook the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Reserve 1 cup of pasta water and drain the rest.
Prepare the pancetta: While pasta cooks, heat a large skillet over medium heat. Add diced pancetta and garlic cloves. Cook until pancetta is crispy, about 5-7 minutes. Remove and discard garlic cloves.
Mix eggs and cheese: In a medium bowl, whisk together eggs and Parmesan cheese until well combined.
Combine pasta and pancetta: Add drained spaghetti to the skillet with pancetta. Toss to combine and remove the skillet from heat.
Create the sauce: Quickly pour egg and cheese mixture over the pasta, tossing vigorously to coat the spaghetti evenly. Add reserved pasta water a little at a time to reach a creamy consistency. Be careful not to scramble the eggs.
Season and serve: Season generously with freshly ground black pepper and salt if needed. Garnish with chopped parsley if desired. Serve immediately with extra Parmesan on the side.
Tips for the Best Spaghetti Carbonara
Use room temperature eggs to ensure the sauce blends smoothly.
Pancetta is the traditional choice, but bacon works in a pinch.
Avoid adding cream for an authentic and lighter carbonara.
Work quickly when mixing the eggs with the hot pasta to create the signature silky texture.
Serve this classic spaghetti carbonara with a crisp green salad and garlic bread for a complete, satisfying meal. This easy pasta recipe is sure to become a staple in your dinner rotation!
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