Crispy Chicken Snack Wrap
Crispy Chicken Snack Wrap Recipe
Elevate your snack game with this easy and delicious Crispy Chicken Snack Wrap. Perfect for a quick lunch, game day, or anytime you crave a crunchy, flavorful bite. This wrap combines crispy breaded chicken, fresh veggies, and a creamy sauce, all wrapped in a soft tortilla.
Ingredients
For the Crispy Chicken:
2 boneless, skinless chicken breasts, sliced into strips
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
Vegetable oil, for frying
For the Wrap:
4 large flour tortillas or wraps
1 cup shredded lettuce
1 medium tomato, thinly sliced
1/2 cup shredded cheddar cheese
1/4 cup sliced red onions
1/4 cup pickles, chopped (optional)
For the Sauce:
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
1 tsp lemon juice
Salt and pepper, to taste
Instructions
1. Prepare the Crispy Chicken
In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
Dip chicken strips first into the flour mixture, then into beaten eggs, and finally coat with panko breadcrumbs.
Heat vegetable oil in a deep skillet over medium-high heat.
Fry the chicken strips in batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
2. Make the Sauce
In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
3. Assemble the Wraps
Warm the tortillas slightly to make them pliable.
Spread a spoonful of sauce over each tortilla.
Layer lettuce, tomato slices, red onions, and pickles.
Add 3-4 crispy chicken strips on top.
Sprinkle with shredded cheddar cheese.
Roll the tortilla tightly, folding in the sides as you go.
4. Serve
Cut each wrap in half diagonally.
Serve immediately with extra sauce or your favorite dipping sauce.
Tips for the Best Crispy Chicken Snack Wrap
Use panko breadcrumbs for extra crunch.
Fry chicken strips just until golden to avoid dryness.
Customize your wrap with avocado, jalapeños, or your favorite greens.
For a healthier option, bake the chicken strips at 425°F for 15-20 minutes instead of frying.
Enjoy this tasty crispy chicken snack wrap as an easy crowd-pleaser or a satisfying meal anytime! Perfect for kids, adults, and anyone who loves a crispy, savory wrap.